Nutmeg Indian Cuisine offers a delightful menu full of authentic Indian flavors with a twist, perfect for all palates. As someone who’s sampled a variety of their offerings, I can confidently say the menu has something for everyone—from hearty soups to decadent desserts.
For starters, you can’t go wrong with the Vegetable Samosa or the Gobi Manchurian, both crispy and packed with flavor. If you're in the mood for something a little more unique, try the Malaysian Shrimp or the vibrant Veg Samosa Chaat. These appetizers set the stage for the indulgent experience ahead.
Their Pasta selection is also worth noting, with options like Creamy Garlic Shrimp Pasta and the tangy Tikka Masala Pasta—a fusion of Italian and Indian cuisines that surprisingly works wonders. For a lighter option, the Pesto Pasta is a fragrant and refreshing choice.
When it comes to entrees, Nutmeg’s Chicken Tikka Masala is a classic choice that never disappoints, rich in flavor with just the right balance of spices. For those who prefer lamb, the Lamb Vindaloo packs a punch of heat, while the Lamb Kebabs from the Chef’s Specials offer smoky goodness with tender, marinated meat.
Vegetarian options are well represented with dishes like Spinach Paneer and the comforting Yellow Lentil Daal. And if you're craving something from the tandoor, the Malai Chicken and Mixed Grill are standouts.
No meal is complete without a side of freshly baked Garlic Naan or Mushroom Garlic Naan, which are perfect for mopping up the rich, flavorful gravies. Don’t forget to pair your meal with a refreshing Mango Lassi or a chilled Coke to balance out the spices.
For dessert, end your meal on a sweet note with the decadent Gulab Jamun or the creamy Kheer. Whether you’re in for a casual lunch or a full-course dinner, Nutmeg Indian Cuisine offers an experience that’s sure to leave you craving more.